White Bakery Boxes

Packaging That Elevates Every Treat

Perfect for bakeries, patisseries, home bakers, and dessert shops, our white boxes combine style, hygiene, and practical performance.

Food-Safe Materials That Maintain Quality

We use premium, food-grade materials designed to keep baked goods fresh, intact, and ready to serve.

• White SBS paperboard – Crisp, smooth surface perfect for branding
• Kraft-backed white cardboard – Eco-friendly with a polished outer finish
• Corrugated E-flute – Strong structure for large or heavy items
• Grease-resistant lining – Keeps frosting, oils, or crumbs from staining the box

Sizes and Structures That Fit Your Bakery Line

Whether it’s a single cupcake or a full dozen donuts, we offer custom shapes that enhance presentation and prevent damage.

• Single-compartment boxes for cakes or pastries
• Multi-compartment boxes for cookies, tarts, or muffins
• Windowed lids for visual appeal and product display
• Inserts for cupcakes or fragile desserts to prevent tipping

Simple Yet Stylish Custom Printing

We help you enhance your white boxes with minimal or bold branding that matches your aesthetic.

• CMYK and Pantone color printing
• Foil stamping, embossing, or spot UV for premium finishes
• Clean design themes: minimalist logos, icons, or black-and-white illustrations
• Dedicated space for ingredients, allergen warnings, or custom labels

Practical Features for Bake Shops & Delivery

Our white bakery boxes are built for fast service, clean stacking, and safe transport — without sacrificing visual appeal.

• Tuck-top, auto-lock bottom, or snap-shut closures
• Die-cut handles for easy takeaway
• Flat-pack options for storage convenience
• QR codes for menus, custom orders, or loyalty programs

The 3Ps of Bakery Packaging

Presentation

White packaging brings a timeless, clean look that highlights your baked goods without distraction.

Preservation

Grease-resistant coatings and sturdy materials help preserve freshness, shape, and flavor.

Protection

Securely built boxes with inserts and closures protect delicate desserts in transit or display.

Why 5000+ Bakeries Rely on Us

We’re the go-to supplier for custom bakery packaging that delivers consistency, quality, and speed.

• No minimum order requirements
• Free bakery-focused design consultation
• Fast turnaround and U.S.-based fulfillment
• Eco-friendly and recyclable materials
• Expert support with food-safe packaging compliance

Get Your Free Quote Now

Let your desserts shine in elegant white packaging that speaks to your quality. Call 0000 or email us now to begin your custom white bakery box project with Custom Boxes Lab.

When measuring a custom box, there are a few technical specifications that must be considered to ensure proper design, manufacturing, and fit for the product. Here are the major technical things to measure a custom box:

Inside Dimensions (Critical for Product Fit)

• Length (L): The longest side of the box measured inside from one corner to the opposite corner.
• Width (W): The shorter side of the box measured inside perpendicular to the length.
• Depth/Height (D or H): Measured inside from the bottom to the top opening of the box. Always specify that dimensions are given in Length × Width × Height.

Outside Dimensions (Important for Shipping & Storage)

• Measure the outer surfaces of the box including material thickness.
• Outside measurements are used for pallet stacking, warehouse spacing, and shipping compliance.

Material Thickness (Board Caliper)

• The thickness of the packaging material (e.g., corrugated board, rigid stock, cardstock).
• Impacts both the internal usable space and external dimensions.

Flap Measurements

• For boxes with flaps (e.g., mailer or shipping boxes), measure:
• Inner flaps: Ensure they meet in the middle without overlapping too much.
• Outer flaps: Allow proper sealing without gaps.

Tolerances

• Account for manufacturing tolerances (usually ±1/16" or ±2mm depending on material).
• Ensure the product fits without being too tight or loose.

Volume Capacity

• Calculate internal cubic capacity (L × W × H).
• Helps in determining how much space the product will occupy and shipping efficiency.

Product Orientation

• Decide how the product sits inside the box and measure accordingly.
• Orientation affects whether length or width is the primary dimension.

Die-Cut Openings or Windows

• Measure exact placement, height, and width for any cutouts.
• Ensure structural integrity when adding windows.

Printing Bleed & Safe Zones

• Include measurements for:
• Bleed area: Extra space beyond the cut line for printing.
• Safe zone: Inner area where critical text or logos should be placed.

Closure Type & Locking Tabs

• Measure slots, tabs, or locks for boxes with custom closures.
• Precision is required to avoid misalignment during assembly.

Packaging Style

• Folds, creases, and scores must be measured for accurate dieline creation.
• Different styles (e.g., RSC, tuck-end, mailer, sleeve) require specific panel measurements.