Custom Printed Fish and Chips Packaging

Packaging That’s Built to Serve & Impress

Perfect for takeaways, food trucks, ghost kitchens, and dine-in service, our fish and chips packaging is crafted for heat retention, clean handling, and bold brand presentation.

Food-Grade Materials for Grease, Heat & Flavor Control

We use high-performance materials that preserve texture and taste — no soggy fries here.

• Kraft or white paperboard – Breathable and perfect for eco-conscious brands
• Corrugated or SBS board – Durable for large portions and transport
• Grease-resistant coatings – Prevent soak-through and maintain crispness
• Microwave-safe and recyclable stock – Functional and sustainable

Sizes & Styles That Match Your Service

Whether you’re serving a single portion or a family-size platter, we tailor each box to fit your format.

• Clamshell boxes – Easy to stack, close, and carry
• Tray-style boxes – Perfect for casual dine-in or open-top takeaway
• Lock-tab or self-closing designs – Keep meals secure during delivery
• Compartments or inserts – Separate fish, chips, sauces, or sides

Printed Packaging That Makes Your Brand Pop

Your packaging is the first (and sometimes only) thing your customer sees — we make it count.

• Full-color CMYK and Pantone printing
• Logo, tagline, and brand story printed inside or out
• Matte, gloss, or uncoated finishes to match your visual identity
• QR codes for digital menus, online ordering, or reviews

Designed for Real Kitchens & Hungry Customers

Our fish and chips packaging combines smart design with practical function.

• Quick-fold, flat-pack options for efficient storage
• Die-cut vents to release steam and keep fries crispy
• Tear-away lids or fold-back trays for easy eating
• Label-ready surfaces for order info or allergen stickers

The 3Ps of Printed Fish & Chips Packaging

Presentation

Vibrant branding and clean packaging create a strong first impression.

Preservation

Grease barriers and vented designs keep food fresh, hot, and delicious.

Protection

Sturdy structures and secure closures protect your product in hand or in transit.

Why 5,000+ Restaurants Trust Custom Boxes Lab

From family-owned chip shops to national seafood chains, we’ve helped food brands package their classics with style and confidence.

• No order minimums — ideal for seasonal menus or pop-ups
• Free design assistance from packaging and branding experts
• Fast U.S.-based manufacturing and turnaround
• Eco-conscious packaging options to support your sustainability mission
• FDA-compliant, food-safe packaging solutions

Get a Free Quote Today

Serve freshness, flavor, and unforgettable branding — all in one custom box. Call 0000 or email us now to begin your Custom Printed Fish and Chips Packaging order with Custom Boxes Lab.

Want a version tailored for:

• Eco-friendly, biodegradable packaging?
• High-volume takeaway service?
• Upscale seafood presentation or gift-style boxes?

When measuring a custom box, there are a few technical specifications that must be considered to ensure proper design, manufacturing, and fit for the product. Here are the major technical things to measure a custom box:

Inside Dimensions (Critical for Product Fit)

• Length (L): The longest side of the box measured inside from one corner to the opposite corner.
• Width (W): The shorter side of the box measured inside perpendicular to the length.
• Depth/Height (D or H): Measured inside from the bottom to the top opening of the box. Always specify that dimensions are given in Length × Width × Height.

Outside Dimensions (Important for Shipping & Storage)

• Measure the outer surfaces of the box including material thickness.
• Outside measurements are used for pallet stacking, warehouse spacing, and shipping compliance.

Material Thickness (Board Caliper)

• The thickness of the packaging material (e.g., corrugated board, rigid stock, cardstock).
• Impacts both the internal usable space and external dimensions.

Flap Measurements

• For boxes with flaps (e.g., mailer or shipping boxes), measure:
• Inner flaps: Ensure they meet in the middle without overlapping too much.
• Outer flaps: Allow proper sealing without gaps.

Tolerances

• Account for manufacturing tolerances (usually ±1/16" or ±2mm depending on material).
• Ensure the product fits without being too tight or loose.

Volume Capacity

• Calculate internal cubic capacity (L × W × H).
• Helps in determining how much space the product will occupy and shipping efficiency.

Product Orientation

• Decide how the product sits inside the box and measure accordingly.
• Orientation affects whether length or width is the primary dimension.

Die-Cut Openings or Windows

• Measure exact placement, height, and width for any cutouts.
• Ensure structural integrity when adding windows.

Printing Bleed & Safe Zones

• Include measurements for:
• Bleed area: Extra space beyond the cut line for printing.
• Safe zone: Inner area where critical text or logos should be placed.

Closure Type & Locking Tabs

• Measure slots, tabs, or locks for boxes with custom closures.
• Precision is required to avoid misalignment during assembly.

Packaging Style

• Folds, creases, and scores must be measured for accurate dieline creation.
• Different styles (e.g., RSC, tuck-end, mailer, sleeve) require specific panel measurements.