Kraft Macaron Box

Built for Bakery-Level Presentation

Keep your macarons safe, snug, and fresh:

• Durable food-grade kraft paperboard
• Grease-resistant and moisture-blocking interior
• Inserts available to prevent movement during transport
• Window options to showcase those colorful shells

Branding with a Handmade Touch

Elevate your packaging with custom finishes:

• Logo printing in minimalist black, white, or full color
• Embossed or foil-stamped accents for premium appeal
• Unique cut-outs and sleeve-style openings
• Optional branded stickers, tags, or belly bands

Eco Packaging That Speaks for You

Let sustainability be part of your flavor profile:

• Fully recyclable and biodegradable kraft paper
• Plastic-free, compostable insert options
• Ideal for green bakeries, organic brands, and artisan treats
• Clean and minimal—no laminates or coatings needed

Flexible Styles and Sizes

A box for every flavor flight:

• Sizes for 2, 4, 6, 8, 12, or 24 macarons
• Insert trays or dividers for added stability
• Window or no-window variations
• Drawer-style, sleeve-style, or tuck-top styles

Perfect For:

• Boutique and French patisseries
• Artisan and home macaron makers
• Wedding favors or dessert table setups
• Subscription dessert boxes and gift sets

Artisan Appeal Meets Earth-Friendly Design

Our kraft macaron boxes keep your treats in perfect shape while sharing your brand’s sustainable story. Delight your customers with packaging as thoughtful and refined as the macarons inside.

When measuring a custom box, there are a few technical specifications that must be considered to ensure proper design, manufacturing, and fit for the product. Here are the major technical things to measure a custom box:

Inside Dimensions (Critical for Product Fit)

• Length (L): The longest side of the box measured inside from one corner to the opposite corner.
• Width (W): The shorter side of the box measured inside perpendicular to the length.
• Depth/Height (D or H): Measured inside from the bottom to the top opening of the box. Always specify that dimensions are given in Length × Width × Height.

Outside Dimensions (Important for Shipping & Storage)

• Measure the outer surfaces of the box including material thickness.
• Outside measurements are used for pallet stacking, warehouse spacing, and shipping compliance.

Material Thickness (Board Caliper)

• The thickness of the packaging material (e.g., corrugated board, rigid stock, cardstock).
• Impacts both the internal usable space and external dimensions.

Flap Measurements

• For boxes with flaps (e.g., mailer or shipping boxes), measure:
• Inner flaps: Ensure they meet in the middle without overlapping too much.
• Outer flaps: Allow proper sealing without gaps.

Tolerances

• Account for manufacturing tolerances (usually ±1/16" or ±2mm depending on material).
• Ensure the product fits without being too tight or loose.

Volume Capacity

• Calculate internal cubic capacity (L × W × H).
• Helps in determining how much space the product will occupy and shipping efficiency.

Product Orientation

• Decide how the product sits inside the box and measure accordingly.
• Orientation affects whether length or width is the primary dimension.

Die-Cut Openings or Windows

• Measure exact placement, height, and width for any cutouts.
• Ensure structural integrity when adding windows.

Printing Bleed & Safe Zones

• Include measurements for:
• Bleed area: Extra space beyond the cut line for printing.
• Safe zone: Inner area where critical text or logos should be placed.

Closure Type & Locking Tabs

• Measure slots, tabs, or locks for boxes with custom closures.
• Precision is required to avoid misalignment during assembly.

Packaging Style

• Folds, creases, and scores must be measured for accurate dieline creation.
• Different styles (e.g., RSC, tuck-end, mailer, sleeve) require specific panel measurements.