Macaron Rigid Box

Structured for Luxury, Designed to Impress

Our macaron rigid boxes are ideal for upscale bakeries, dessert brands, event planners, and retailers who want to offer a high-end customer experience through packaging.

High-End Materials for Lasting Presentation

We use strong, luxurious materials that preserve the freshness of your product while reinforcing your premium image.

• Rigid chipboard – Sturdy and upscale for high-value dessert packaging
• Food-grade liner board – Safe for direct contact and stain-resistant
• Wrapped in textured paper – Linen, soft-touch, silk or matte for a refined finish
• Custom foam or cavity inserts – Hold each macaron securely in place

Tailored Sizes and Box Styles for Every Collection

Whether it’s a set of six or a full artisan dozen, we customize every rigid box to your exact layout and design preferences.

• 5, 6, 12, or 24-count configurations with snug trays
• Slide drawer, two-piece, or magnetic lid options
• Windowed lids or tiered display styles
• Custom dividers and inserts for variety sets

Elegant Branding and Finish Options

Create a packaging experience that reflects your macaron craftsmanship and brand identity.

• Embossed or debossed logo application
• Foil stamping in gold, rose gold, silver, or black
• Spot UV and soft-touch lamination
• Interior lid printing for menus, care instructions, or quotes

Luxury Add-Ons for Premium Gifting and Display

Elevate your presentation with thoughtful packaging enhancements.

• Ribbon pulls, magnetic closures, or velvet ties
• Branded sleeve wraps or belly bands
• QR codes linking to product stories, gift messages, or ordering portals
• Slots for flavor cards or thank-you inserts

The 3Ps Approach

Presentation

Our rigid macaron boxes create a premium dessert experience, perfect for gifts, luxury retail, weddings, and event giveaways.

Preservation

Each box is built to retain freshness and appearance—with food-safe liners, secure inserts, and durable materials.

Protection

Rigid walls, strong closures, and precision-fit inserts safeguard delicate macaron shells from movement, impact, or moisture.

Why Do 5000+ Brands Trust Us?

We’re a leading supplier of rigid boxes for gourmet bakeries, premium dessert shops, and corporate gifting brands.

• No minimum order requirement
• Free expert design support and prototypes
• Fast U.S. production and nationwide shipping
• Sustainable and luxurious material options
• Dedicated packaging consultants for custom support

Get a Free Quote Today

Deliver your macarons in style with custom macaron rigid boxes that reflect your commitment to quality. Call 0000 or email us now to begin your packaging project with Custom Boxes Lab.

When measuring a custom box, there are a few technical specifications that must be considered to ensure proper design, manufacturing, and fit for the product. Here are the major technical things to measure a custom box:

Inside Dimensions (Critical for Product Fit)

• Length (L): The longest side of the box measured inside from one corner to the opposite corner.
• Width (W): The shorter side of the box measured inside perpendicular to the length.
• Depth/Height (D or H): Measured inside from the bottom to the top opening of the box. Always specify that dimensions are given in Length × Width × Height.

Outside Dimensions (Important for Shipping & Storage)

• Measure the outer surfaces of the box including material thickness.
• Outside measurements are used for pallet stacking, warehouse spacing, and shipping compliance.

Material Thickness (Board Caliper)

• The thickness of the packaging material (e.g., corrugated board, rigid stock, cardstock).
• Impacts both the internal usable space and external dimensions.

Flap Measurements

• For boxes with flaps (e.g., mailer or shipping boxes), measure:
• Inner flaps: Ensure they meet in the middle without overlapping too much.
• Outer flaps: Allow proper sealing without gaps.

Tolerances

• Account for manufacturing tolerances (usually ±1/16" or ±2mm depending on material).
• Ensure the product fits without being too tight or loose.

Volume Capacity

• Calculate internal cubic capacity (L × W × H).
• Helps in determining how much space the product will occupy and shipping efficiency.

Product Orientation

• Decide how the product sits inside the box and measure accordingly.
• Orientation affects whether length or width is the primary dimension.

Die-Cut Openings or Windows

• Measure exact placement, height, and width for any cutouts.
• Ensure structural integrity when adding windows.

Printing Bleed & Safe Zones

• Include measurements for:
• Bleed area: Extra space beyond the cut line for printing.
• Safe zone: Inner area where critical text or logos should be placed.

Closure Type & Locking Tabs

• Measure slots, tabs, or locks for boxes with custom closures.
• Precision is required to avoid misalignment during assembly.

Packaging Style

• Folds, creases, and scores must be measured for accurate dieline creation.
• Different styles (e.g., RSC, tuck-end, mailer, sleeve) require specific panel measurements.