Bakery Box With Window

Ideal for:

• Bakeries and patisseries
• Cupcake shops and dessert cafés
• Farmer’s markets and catering businesses
• Corporate and event gifting
• Online bakery shipping

Crystal-Clear Windows That Tempt & Delight

Our window cut-outs are crafted with precision and sealed with food-safe PET film — offering a clear, smudge-resistant view of your product while protecting it from contamination.

Options include:

• Full-lid window for larger cakes and trays
• Die-cut peek-a-boo shapes (hearts, circles, scallops) for cupcakes and cookies
• Side or front-facing window for standing desserts or multi-compartment trays
• Custom printed film with your logo or festive patterns

Food-Safe Materials That Hold Their Shape & Style

We use sturdy, food-grade paperboard and corrugated options designed for both light and heavy baked goods.

Material Choices:

• White SBS paperboard — Smooth and ideal for full-color printing
• Kraft brown board — Rustic and recyclable for organic branding
• Corrugated board (E-flute or B-flute) — Strong for layered cakes or large pastry sets
• Moisture-resistant and grease-resistant coatings available

Box Styles That Fit Every Bakery Item

From petite macarons to full sheet cakes, our bakery boxes come in customizable shapes, sizes, and closures.

Popular Options:

• Tuck-top or auto-lock bottom boxes for easy stacking
• Two-piece lid-and-base boxes for luxury presentation
• Gable-top boxes with handles for on-the-go customers
• Divider inserts for multiple items like cupcakes or assorted cookies

Print That Elevates Your Brand with Every Order

Let your packaging do the marketing. With vibrant print options and finishing effects, your box becomes as memorable as what’s inside.

Branding Options:

• Full-color CMYK and Pantone printing
• Custom logos, slogans, and seasonal artwork
• Foil stamping, embossing, or spot UV for premium appeal
• Matte, gloss, or soft-touch coatings
• Space for nutrition info, barcodes, and QR codes linking to menus or ordering pages

Function Meets Flavor — Every Detail Matters

We engineer each box for performance in fast-paced bakery environments.

Functional Features:

• Flat-pack shipping to save storage space
• Quick assembly with pre-glued seams or auto bottoms
• Grease-proof linings to prevent leakage
• Window film that’s tamper-evident and secure
• Optional die-cut handles for carry-out ease

The 3Ps of Bakery Boxes with Window

 Presentation

Tempt customers visually before they even open the box — a must for retail counters and gift-giving.

 Preservation

Ventilation and food-safe materials keep baked goods fresh, protected, and intact during transport.

 Protection

From soft-frosted cupcakes to heavy cake layers, our sturdy designs prevent smudging, crushing, or sliding.

Why 5000+ Bakers & Brands Love Custom Boxes Lab

• No order minimums — ideal for small runs or seasonal menus
• Free custom design support with dielines and mockups
• U.S.-based manufacturing with fast turnaround
• Sustainable and recyclable options available
• Experts in bakery packaging compliance and structure

 Get a Free Quote Now

Your treats deserve packaging that’s as irresistible as they are. Call 0000 or email us to start yo

When measuring a custom box, there are a few technical specifications that must be considered to ensure proper design, manufacturing, and fit for the product. Here are the major technical things to measure a custom box:

Inside Dimensions (Critical for Product Fit)

• Length (L): The longest side of the box measured inside from one corner to the opposite corner.
• Width (W): The shorter side of the box measured inside perpendicular to the length.
• Depth/Height (D or H): Measured inside from the bottom to the top opening of the box. Always specify that dimensions are given in Length × Width × Height.

Outside Dimensions (Important for Shipping & Storage)

• Measure the outer surfaces of the box including material thickness.
• Outside measurements are used for pallet stacking, warehouse spacing, and shipping compliance.

Material Thickness (Board Caliper)

• The thickness of the packaging material (e.g., corrugated board, rigid stock, cardstock).
• Impacts both the internal usable space and external dimensions.

Flap Measurements

• For boxes with flaps (e.g., mailer or shipping boxes), measure:
• Inner flaps: Ensure they meet in the middle without overlapping too much.
• Outer flaps: Allow proper sealing without gaps.

Tolerances

• Account for manufacturing tolerances (usually ±1/16" or ±2mm depending on material).
• Ensure the product fits without being too tight or loose.

Volume Capacity

• Calculate internal cubic capacity (L × W × H).
• Helps in determining how much space the product will occupy and shipping efficiency.

Product Orientation

• Decide how the product sits inside the box and measure accordingly.
• Orientation affects whether length or width is the primary dimension.

Die-Cut Openings or Windows

• Measure exact placement, height, and width for any cutouts.
• Ensure structural integrity when adding windows.

Printing Bleed & Safe Zones

• Include measurements for:
• Bleed area: Extra space beyond the cut line for printing.
• Safe zone: Inner area where critical text or logos should be placed.

Closure Type & Locking Tabs

• Measure slots, tabs, or locks for boxes with custom closures.
• Precision is required to avoid misalignment during assembly.

Packaging Style

• Folds, creases, and scores must be measured for accurate dieline creation.
• Different styles (e.g., RSC, tuck-end, mailer, sleeve) require specific panel measurements.