Bakery Cake Box

Key Features

• Food-Grade & Grease-Resistant – Safe for direct contact with frosted or layered cakes
• Sturdy Cardboard Construction – Holds weight securely without bending or collapsing
• Custom Sizing Options – Perfect fit for single or multi-tier cakes (6″, 8″, 10″, or custom)
• Optional Window Panels – Let customers preview your sweet creations
• Flat-Pack Design – Saves space and assembles quickly when needed

Customization Options

• Logo printing or full-color branding
• Matte, gloss, or kraft finish
• Foil stamping, embossing, or spot UV for upscale look
• Custom die-cuts, window shapes, or inserts
• Ribbon slots, handle options, or matching cake boards available

Perfect For

• Bakeries and patisseries
• Wedding, birthday, and celebration cakes
• Takeaway and cake delivery packaging
• Holiday and special event cake orders
• Dessert shops and catering services

Why Choose Our Bakery Cake Boxes?

Because you don’t just bake cakes—you create edible art. These boxes protect your product, enhance your branding, and deliver an unforgettable unboxing experience from bakery counter to customer table.

Protect your masterpiece. Present it with pride.
Choose our Bakery Cake Boxes for professional, beautiful, and bakery-ready packaging that rises to every occasion.

When measuring a custom box, there are a few technical specifications that must be considered to ensure proper design, manufacturing, and fit for the product. Here are the major technical things to measure a custom box:

Inside Dimensions (Critical for Product Fit)

• Length (L): The longest side of the box measured inside from one corner to the opposite corner.
• Width (W): The shorter side of the box measured inside perpendicular to the length.
• Depth/Height (D or H): Measured inside from the bottom to the top opening of the box. Always specify that dimensions are given in Length × Width × Height.

Outside Dimensions (Important for Shipping & Storage)

• Measure the outer surfaces of the box including material thickness.
• Outside measurements are used for pallet stacking, warehouse spacing, and shipping compliance.

Material Thickness (Board Caliper)

• The thickness of the packaging material (e.g., corrugated board, rigid stock, cardstock).
• Impacts both the internal usable space and external dimensions.

Flap Measurements

• For boxes with flaps (e.g., mailer or shipping boxes), measure:
• Inner flaps: Ensure they meet in the middle without overlapping too much.
• Outer flaps: Allow proper sealing without gaps.

Tolerances

• Account for manufacturing tolerances (usually ±1/16" or ±2mm depending on material).
• Ensure the product fits without being too tight or loose.

Volume Capacity

• Calculate internal cubic capacity (L × W × H).
• Helps in determining how much space the product will occupy and shipping efficiency.

Product Orientation

• Decide how the product sits inside the box and measure accordingly.
• Orientation affects whether length or width is the primary dimension.

Die-Cut Openings or Windows

• Measure exact placement, height, and width for any cutouts.
• Ensure structural integrity when adding windows.

Printing Bleed & Safe Zones

• Include measurements for:
• Bleed area: Extra space beyond the cut line for printing.
• Safe zone: Inner area where critical text or logos should be placed.

Closure Type & Locking Tabs

• Measure slots, tabs, or locks for boxes with custom closures.
• Precision is required to avoid misalignment during assembly.

Packaging Style

• Folds, creases, and scores must be measured for accurate dieline creation.
• Different styles (e.g., RSC, tuck-end, mailer, sleeve) require specific panel measurements.