Bakery Pie Box

Made to Transport, Designed to Tempt

Our pie boxes are ideal for bakeries, cafés, restaurants, caterers, and dessert brands who need reliable, food-safe packaging that keeps pies fresh and picture-ready.

High-Quality, Food-Safe Materials for Freshness and Form

We use strong and sanitary materials that protect your pies during handling and delivery.

• Food-grade cardstock – Lightweight and grease-resistant for direct pie contact
• Kraft board – Recyclable, rustic, and perfect for natural bakery branding
• Corrugated board – Extra protection for large or deep-dish pies
• Window film (PET or compostable PLA) – Show off your pie while keeping it sealed

Custom Sizes and Shapes for Any Pie Type

Whether you sell traditional 9″ pies or mini dessert pies, we create boxes that match your portions.

• Single pie boxes for 6″, 9″, or 10″ sizes
• Deep boxes for fruit, cream, or layered pies
• Windowed lids for retail display or gifting
• Pie slice boxes available for by-the-slice sales

Premium Printing and Personalization Options

Make every pie box part of your customer experience and brand memory.

• Full-color CMYK or Pantone printing
• Logo printing, embossing, or debossing
• Gold or silver foil stamping for festive seasons
• Interior printing for ingredient info or care instructions

Add-Ons That Make Your Packaging Complete

Turn simple pie packaging into a premium unboxing moment.

• Handles for easy carrying during holidays and events
• Custom inserts for utensils, napkins, or branding cards
• QR codes for recipe cards, allergen info, or reorder links
• Sleeves or belly bands for promotions and labeling

The 3Ps Approach

Presentation

Our bakery pie boxes showcase your baked goods beautifully—perfect for retail shelves, gift baskets, or café counters.

Preservation

Moisture-resistant coatings and secure closures help maintain freshness, texture, and aroma during delivery or takeaway.

Protection

Every pie box is designed to hold its shape, resist bending, and protect the delicate crust and filling of your pies.

Why Do 5000+ Bakers Trust Us?

We’re a preferred packaging partner for independent bakeries, food startups, and national franchises.

• No minimum order quantity
• Free custom design assistance and dieline setup
• Fast production and U.S.-based delivery
• Eco-friendly materials with food-safe finishes
• Support from dedicated packaging consultants

Get a Free Quote Today

Showcase your bakery’s best with custom pie boxes that deliver quality in every fold. Call 0000 or email us today to get started with Custom Boxes Lab.

When measuring a custom box, there are a few technical specifications that must be considered to ensure proper design, manufacturing, and fit for the product. Here are the major technical things to measure a custom box:

Inside Dimensions (Critical for Product Fit)

• Length (L): The longest side of the box measured inside from one corner to the opposite corner.
• Width (W): The shorter side of the box measured inside perpendicular to the length.
• Depth/Height (D or H): Measured inside from the bottom to the top opening of the box. Always specify that dimensions are given in Length × Width × Height.

Outside Dimensions (Important for Shipping & Storage)

• Measure the outer surfaces of the box including material thickness.
• Outside measurements are used for pallet stacking, warehouse spacing, and shipping compliance.

Material Thickness (Board Caliper)

• The thickness of the packaging material (e.g., corrugated board, rigid stock, cardstock).
• Impacts both the internal usable space and external dimensions.

Flap Measurements

• For boxes with flaps (e.g., mailer or shipping boxes), measure:
• Inner flaps: Ensure they meet in the middle without overlapping too much.
• Outer flaps: Allow proper sealing without gaps.

Tolerances

• Account for manufacturing tolerances (usually ±1/16" or ±2mm depending on material).
• Ensure the product fits without being too tight or loose.

Volume Capacity

• Calculate internal cubic capacity (L × W × H).
• Helps in determining how much space the product will occupy and shipping efficiency.

Product Orientation

• Decide how the product sits inside the box and measure accordingly.
• Orientation affects whether length or width is the primary dimension.

Die-Cut Openings or Windows

• Measure exact placement, height, and width for any cutouts.
• Ensure structural integrity when adding windows.

Printing Bleed & Safe Zones

• Include measurements for:
• Bleed area: Extra space beyond the cut line for printing.
• Safe zone: Inner area where critical text or logos should be placed.

Closure Type & Locking Tabs

• Measure slots, tabs, or locks for boxes with custom closures.
• Precision is required to avoid misalignment during assembly.

Packaging Style

• Folds, creases, and scores must be measured for accurate dieline creation.
• Different styles (e.g., RSC, tuck-end, mailer, sleeve) require specific panel measurements.