Bakery Snack Boxes

Snack-Sized Packaging That Means Business

Perfect for bakeries, cafés, catering, food trucks, and grab-and-go setups, our snack boxes combine portability, freshness, and presentation in one neat package.

Food-Safe Materials for Freshness on the Move

We use high-quality, food-grade boards and coatings to ensure your baked snacks stay fresh and protected.

• White paperboard – Clean, lightweight, and printable
• Kraft paperboard – Eco-friendly with a rustic, artisanal look
• Grease-resistant coating – Keeps oil or frosting from seeping through
• Recyclable and compostable options – Great for eco-conscious bakeries

Box Styles for Every Kind of Bite

From mini loaves to cookie bundles and scone trios, we tailor every box to your menu.

• Tuck-top or gable-style boxes – Secure and stylish for takeout
• Windowed snack boxes – Perfect for retail or countertop displays
• Individual or multi-snack compartments – Keeps items from shifting in transit
• Handle options for catering or carry-out

Branding That Bakes in Your Identity

We make sure your snack boxes aren’t just packaging—they’re an extension of your brand.

• CMYK or Pantone full-color printing
• Foil stamping, embossing, or spot UV for premium flair
• Matte, gloss, or soft-touch lamination finishes
• Dedicated space for nutrition labels, ingredients, or QR codes

Practical Features That Boost Functionality

We design boxes that work as hard as your kitchen, with features that streamline prep, transport, and presentation.

• Flat-packed boxes for easy storage and quick folding
• Locking tabs for secure closure without tape
• Die-cut windows with food-safe film for product visibility
• QR codes linking to menus, allergen info, or reordering portals

The 3Ps of Bakery Snack Box Packaging

Presentation

Clean, stylish boxes elevate your bakery’s brand and make every snack look irresistible.

Preservation

Grease-resistant and food-grade materials keep your baked goods fresh and intact.

Protection

Secure construction keeps delicate treats safe from smudging, squashing, or shifting.

Why 5000+ Food Brands Trust Us

From boutique bakeries to nationwide snack brands, we’re trusted for food-safe packaging that’s stylish, sturdy, and scalable.

• No order minimums – perfect for small batches or seasonal runs
• Free design support tailored to your products
• Fast U.S. production and reliable turnaround
• Eco-friendly and compliant materials
• Years of experience in bakery and food packaging solutions

Get a Free Quote Today

From muffins to macarons, showcase your baked goods in packaging made to move and impress. Call 0000 or email us now to get started with your custom bakery snack boxes from Custom Boxes Lab.

When measuring a custom box, there are a few technical specifications that must be considered to ensure proper design, manufacturing, and fit for the product. Here are the major technical things to measure a custom box:

Inside Dimensions (Critical for Product Fit)

• Length (L): The longest side of the box measured inside from one corner to the opposite corner.
• Width (W): The shorter side of the box measured inside perpendicular to the length.
• Depth/Height (D or H): Measured inside from the bottom to the top opening of the box. Always specify that dimensions are given in Length × Width × Height.

Outside Dimensions (Important for Shipping & Storage)

• Measure the outer surfaces of the box including material thickness.
• Outside measurements are used for pallet stacking, warehouse spacing, and shipping compliance.

Material Thickness (Board Caliper)

• The thickness of the packaging material (e.g., corrugated board, rigid stock, cardstock).
• Impacts both the internal usable space and external dimensions.

Flap Measurements

• For boxes with flaps (e.g., mailer or shipping boxes), measure:
• Inner flaps: Ensure they meet in the middle without overlapping too much.
• Outer flaps: Allow proper sealing without gaps.

Tolerances

• Account for manufacturing tolerances (usually ±1/16" or ±2mm depending on material).
• Ensure the product fits without being too tight or loose.

Volume Capacity

• Calculate internal cubic capacity (L × W × H).
• Helps in determining how much space the product will occupy and shipping efficiency.

Product Orientation

• Decide how the product sits inside the box and measure accordingly.
• Orientation affects whether length or width is the primary dimension.

Die-Cut Openings or Windows

• Measure exact placement, height, and width for any cutouts.
• Ensure structural integrity when adding windows.

Printing Bleed & Safe Zones

• Include measurements for:
• Bleed area: Extra space beyond the cut line for printing.
• Safe zone: Inner area where critical text or logos should be placed.

Closure Type & Locking Tabs

• Measure slots, tabs, or locks for boxes with custom closures.
• Precision is required to avoid misalignment during assembly.

Packaging Style

• Folds, creases, and scores must be measured for accurate dieline creation.
• Different styles (e.g., RSC, tuck-end, mailer, sleeve) require specific panel measurements.