Chocolate Presentation Boxes

Packaging That Feels as Premium as Your Chocolate

Perfect for chocolatiers, gift shops, event planners, and specialty food retailers, our boxes are made to impress from the first glance.

Materials That Preserve Freshness and Enhance Appeal

We use high-quality, food-safe materials to keep chocolates intact, delicious, and display-ready.

• Rigid chipboard – Sturdy and upscale for luxury assortments
• Folding carton – Lightweight and printable for seasonal or retail use
• Kraft board – Eco-friendly and ideal for natural or organic lines
• Food-grade coatings – Moisture and grease-resistant for shelf protection

Custom Sizes and Structures for Every Chocolate Style

Whether you’re packing truffles, bars, or bonbons, we customize your box design to fit perfectly.

• Single-piece or two-piece rigid boxes
• Inserts and trays for individual chocolates or rows
• Magnetic closure boxes for premium gifting
• Window cutouts to showcase product inside

Printing That Elevates Your Brand

We create visual and tactile designs that reflect the flavor and sophistication of your chocolates.

• Full-color CMYK or Pantone printing
• Gold or silver foil stamping, embossing, or spot UV
• Matte, gloss, or soft-touch lamination
• Space for brand story, ingredients, and certifications (organic, fair-trade, etc.)

Smart Features That Delight and Deliver

Our presentation boxes are not just beautiful—they’re functional and retail-ready.

• Ribbon ties, pull tabs, or handles for convenience
• Custom inserts for protection and presentation
• QR codes linking to product origins or gift messages
• Eco-friendly and recyclable options available

The 3Ps Approach

• Presentation – Visually stunning packaging that enhances perceived value and gift appeal.
• Preservation – Moisture-resistant linings and secure closures keep chocolates fresh and intact.
• Protection – Sturdy construction and inserts prevent melting, crushing, or smudging.

Why Do 5000+ Brands Trust Us?

We’re a preferred partner for chocolate packaging across gourmet, retail, and gifting markets.

• No order minimums—perfect for limited editions or bulk runs
• Free design consultation tailored to chocolate presentation
• Fast U.S.-based shipping and reliable turnaround
• FDA-compliant, food-safe materials
• Dedicated support team with experience in confectionery packaging

Get a Free Quote Today

Make your chocolate unforgettable—before the first bite. Call 0000 or email us now to begin your custom chocolate presentation box project with Custom Boxes Lab.

When measuring a custom box, there are a few technical specifications that must be considered to ensure proper design, manufacturing, and fit for the product. Here are the major technical things to measure a custom box:

Inside Dimensions (Critical for Product Fit)

• Length (L): The longest side of the box measured inside from one corner to the opposite corner.
• Width (W): The shorter side of the box measured inside perpendicular to the length.
• Depth/Height (D or H): Measured inside from the bottom to the top opening of the box. Always specify that dimensions are given in Length × Width × Height.

Outside Dimensions (Important for Shipping & Storage)

• Measure the outer surfaces of the box including material thickness.
• Outside measurements are used for pallet stacking, warehouse spacing, and shipping compliance.

Material Thickness (Board Caliper)

• The thickness of the packaging material (e.g., corrugated board, rigid stock, cardstock).
• Impacts both the internal usable space and external dimensions.

Flap Measurements

• For boxes with flaps (e.g., mailer or shipping boxes), measure:
• Inner flaps: Ensure they meet in the middle without overlapping too much.
• Outer flaps: Allow proper sealing without gaps.

Tolerances

• Account for manufacturing tolerances (usually ±1/16" or ±2mm depending on material).
• Ensure the product fits without being too tight or loose.

Volume Capacity

• Calculate internal cubic capacity (L × W × H).
• Helps in determining how much space the product will occupy and shipping efficiency.

Product Orientation

• Decide how the product sits inside the box and measure accordingly.
• Orientation affects whether length or width is the primary dimension.

Die-Cut Openings or Windows

• Measure exact placement, height, and width for any cutouts.
• Ensure structural integrity when adding windows.

Printing Bleed & Safe Zones

• Include measurements for:
• Bleed area: Extra space beyond the cut line for printing.
• Safe zone: Inner area where critical text or logos should be placed.

Closure Type & Locking Tabs

• Measure slots, tabs, or locks for boxes with custom closures.
• Precision is required to avoid misalignment during assembly.

Packaging Style

• Folds, creases, and scores must be measured for accurate dieline creation.
• Different styles (e.g., RSC, tuck-end, mailer, sleeve) require specific panel measurements.