Custom Printed Choux Packaging

Packaging That’s Fresh-Keeping, Elegant & Retail-Ready

Perfect for cream puffs, eclairs, profiteroles, or gourmet pastry sets—our choux pastry packaging is designed to protect delicate textures, enhance shelf appeal, and reflect your bakery’s signature style.

Materials That Preserve Quality & Flavor

We use food-grade, eco-conscious materials to maintain freshness, structure, and flavor integrity from kitchen to customer.

• SBS paperboard (14pt–18pt): Smooth surface for crisp printing and firm construction
• Kraft board: Sustainable, rustic finish perfect for artisan bakeries
• PET window film: Die-cut windows offer visibility without compromising hygiene
• Optional coatings: Moisture-resistant, anti-grease, matte, or gloss finishes
• Recyclable materials & food-safe inks: Certified for direct food contact

Custom Sizes & Structures for Every Choux Assortment

From single cream puffs to assorted pastry trays, we custom-fit your packaging to deliver on form and function.

• Single-serve pastry boxes with snug inserts
• Multi-pack boxes with compartment trays to prevent movement
• Two-piece rigid boxes or tuck-top designs for gifting
• Anti-slip inserts and padding for transport protection
• Fold-flat packaging for storage convenience and event prep

Branding That Turns Every Box into a Bakery Billboard

Your choux boxes are not just containers—they’re brand storytellers.

• Full-color CMYK or Pantone printing: Bring your bakery’s vision to life
• Foil stamping, embossing, or spot UV: Add premium finishes to your logo or illustrations
• QR codes: Link to online orders, menus, or social profiles
• Inside printing: Custom notes, brand stories, or thank-you messages
• Event-ready personalization: Ideal for weddings, baby showers, or corporate events

Features Designed for Bakeries, Retail & Events

We prioritize protection and practicality—without compromising presentation.

• Optional ventilation holes to reduce condensation
• Secure locking flaps and grease-resistant linings
• Built-in handles for easy carrying
• Stackable box design for safe transport and display
• Compostable, recyclable, and FSC-certified options available

The 3Ps of Custom Choux Packaging

• Presentation: Showcase every pastry with custom design, windows, and elegant finishes
• Preservation: Maintain freshness and prevent smudging, melting, or flattening
• Protection: Inserts and strong box structures safeguard product integrity through delivery

Why 5000+ Bakeries Trust Custom Boxes Lab

From French patisseries to wholesale dessert shops—we design custom choux packaging that makes your pastries irresistible before the first bite.

• No minimum order quantity
• Free dielines and structural design mockups
• Fast U.S.-based production and nationwide shipping
• Eco-conscious materials with food-safe certifications
• 100% tailored to your pastry size, brand style, and customer experience

Get a Free Quote Today

Delight your customers before they even taste your pastries. Call 0000 or email us now to start your custom printed choux packaging project with Custom Boxes Lab—where pastry meets presentation, perfectly.

When measuring a custom box, there are a few technical specifications that must be considered to ensure proper design, manufacturing, and fit for the product. Here are the major technical things to measure a custom box:

Inside Dimensions (Critical for Product Fit)

• Length (L): The longest side of the box measured inside from one corner to the opposite corner.
• Width (W): The shorter side of the box measured inside perpendicular to the length.
• Depth/Height (D or H): Measured inside from the bottom to the top opening of the box. Always specify that dimensions are given in Length × Width × Height.

Outside Dimensions (Important for Shipping & Storage)

• Measure the outer surfaces of the box including material thickness.
• Outside measurements are used for pallet stacking, warehouse spacing, and shipping compliance.

Material Thickness (Board Caliper)

• The thickness of the packaging material (e.g., corrugated board, rigid stock, cardstock).
• Impacts both the internal usable space and external dimensions.

Flap Measurements

• For boxes with flaps (e.g., mailer or shipping boxes), measure:
• Inner flaps: Ensure they meet in the middle without overlapping too much.
• Outer flaps: Allow proper sealing without gaps.

Tolerances

• Account for manufacturing tolerances (usually ±1/16" or ±2mm depending on material).
• Ensure the product fits without being too tight or loose.

Volume Capacity

• Calculate internal cubic capacity (L × W × H).
• Helps in determining how much space the product will occupy and shipping efficiency.

Product Orientation

• Decide how the product sits inside the box and measure accordingly.
• Orientation affects whether length or width is the primary dimension.

Die-Cut Openings or Windows

• Measure exact placement, height, and width for any cutouts.
• Ensure structural integrity when adding windows.

Printing Bleed & Safe Zones

• Include measurements for:
• Bleed area: Extra space beyond the cut line for printing.
• Safe zone: Inner area where critical text or logos should be placed.

Closure Type & Locking Tabs

• Measure slots, tabs, or locks for boxes with custom closures.
• Precision is required to avoid misalignment during assembly.

Packaging Style

• Folds, creases, and scores must be measured for accurate dieline creation.
• Different styles (e.g., RSC, tuck-end, mailer, sleeve) require specific panel measurements.