Custom Printed Shrimp Packaging

More Than Just a Container — It’s Cold-Chain Packaging That Works Like a Marketing Tool

With the right design, your shrimp doesn’t just get delivered — it gets remembered.

Food-Safe Materials. Flavor-Focused Function.

We use protective, moisture-safe, and FDA-compliant materials engineered for food packaging.

• Grease-resistant kraft, freezer-grade SBS, or coated corrugated
• Leak-resistant liners and barrier coatings available
• Resealable or sealable pouch-style packaging on request
• Rigid or foldable formats for bulk, single-serve, or combo meals

Custom Printing That Tells Your Shrimp’s Story

Your packaging deserves more than a label — it deserves edge-to-edge design.

• Full-color CMYK or Pantone-matched custom artwork
• Print your logo, sourcing info, prep directions, or flavor notes
• Foil stamping, matte or gloss finishes, spot UV or soft-touch
• Inside and outside print for storytelling, QR codes, and branding moments

Sized for Shrimp in Any Format

Fresh, frozen, grilled, or grab-and-go — we box it right.

• Portion-sized boxes for single or double servings
• Mid-size packages for ready-to-cook shrimp kits
• Large foldable boxes for wholesale frozen or bulk delivery
• Custom die-cut inserts for sauces, garnishes, or utensils

Add-Ons That Upgrade Your Seafood Brand

Because printed packaging doesn’t stop at ink — it’s a full experience.

• Custom sleeves or belly bands with flavor descriptions
• QR codes linking to recipes, brand stories, or nutritional facts
• Die-cut windows for product preview
• Tamper-evident seals, freezer-safe adhesives, or eco-labels

The 3Ps Approach

 Presentation

Clean, bold design elevates your shrimp and builds instant shelf appeal.

 Preservation

Packaging is built for cold-chain logistics and food-safe storage — from freezer to fridge to table.

 Protection

Your shrimp stays sealed, fresh, and undamaged — no leaks, no spoilage, no second guesses.

Why Seafood Brands Choose Custom Boxes Lab

Because we make sure your shrimp packaging delivers on flavor and design.

• Low MOQs — ideal for market testing, seasonal specials, or new product launches
• Free dieline setup and expert artwork support
• Fast U.S. production with export- and retail-ready formats
• Freezer-safe materials, soy-based inks, and recyclable board options
• Trusted by food startups, retail brands, ghost kitchens, and exporters

Let’s Box Your Shrimp in a Package That Says “Premium” — Before They Even Taste It

From frozen retail packs to takeout trays, we’ll help you create custom printed shrimp packaging that speaks to your flavor, reinforces your freshness, and puts your brand on full display. Call us at 0000 or email today to get started with Custom Boxes Lab.

Need matching packaging for sauces, side dishes, seafood kits, or combo meals?

Just ask — we’ll build you a full custom seafood packaging suite that’s ready for market, retail, or online orders.

When measuring a custom box, there are a few technical specifications that must be considered to ensure proper design, manufacturing, and fit for the product. Here are the major technical things to measure a custom box:

Inside Dimensions (Critical for Product Fit)

• Length (L): The longest side of the box measured inside from one corner to the opposite corner.
• Width (W): The shorter side of the box measured inside perpendicular to the length.
• Depth/Height (D or H): Measured inside from the bottom to the top opening of the box. Always specify that dimensions are given in Length × Width × Height.

Outside Dimensions (Important for Shipping & Storage)

• Measure the outer surfaces of the box including material thickness.
• Outside measurements are used for pallet stacking, warehouse spacing, and shipping compliance.

Material Thickness (Board Caliper)

• The thickness of the packaging material (e.g., corrugated board, rigid stock, cardstock).
• Impacts both the internal usable space and external dimensions.

Flap Measurements

• For boxes with flaps (e.g., mailer or shipping boxes), measure:
• Inner flaps: Ensure they meet in the middle without overlapping too much.
• Outer flaps: Allow proper sealing without gaps.

Tolerances

• Account for manufacturing tolerances (usually ±1/16" or ±2mm depending on material).
• Ensure the product fits without being too tight or loose.

Volume Capacity

• Calculate internal cubic capacity (L × W × H).
• Helps in determining how much space the product will occupy and shipping efficiency.

Product Orientation

• Decide how the product sits inside the box and measure accordingly.
• Orientation affects whether length or width is the primary dimension.

Die-Cut Openings or Windows

• Measure exact placement, height, and width for any cutouts.
• Ensure structural integrity when adding windows.

Printing Bleed & Safe Zones

• Include measurements for:
• Bleed area: Extra space beyond the cut line for printing.
• Safe zone: Inner area where critical text or logos should be placed.

Closure Type & Locking Tabs

• Measure slots, tabs, or locks for boxes with custom closures.
• Precision is required to avoid misalignment during assembly.

Packaging Style

• Folds, creases, and scores must be measured for accurate dieline creation.
• Different styles (e.g., RSC, tuck-end, mailer, sleeve) require specific panel measurements.