Paper Ice Cream Cone Sleeve

Key Features

• Food-Grade Paper – Safe, grease-resistant, and designed for direct food contact
• No-Mess Serving – Keeps hands clean and cones intact during eating
• Snug Fit – Designed to wrap tightly around most cone types
• Flat or Pre-Rolled Options – Available assembled or easy to fold on-site
• Eco-Friendly Choices – Recyclable, compostable, and kraft paper versions available

Customization Options

• Full-color CMYK or Pantone printing with your logo or design
• Matte, gloss, or natural kraft finishes
• Seasonal graphics or limited-edition artwork
• QR codes for promotions or social media links
• Custom die-cuts or embossing for a premium look

Perfect For

• Ice cream shops and gelaterias
• Food trucks and dessert carts
• Festivals, carnivals, and pop-up events
• Weddings and private parties
• Frozen yogurt or soft-serve businesses

Why Choose Paper Ice Cream Cone Sleeves?

Because the little details make the biggest impression. A cone sleeve is more than a barrier—it’s a branding opportunity, a cleaner customer experience, and a simple way to serve with style.

Dress your cones to impress.
Choose Paper Ice Cream Cone Sleeves for a mess-free, memorable, and marketable way to serve your sweetest creations.

When measuring a custom box, there are a few technical specifications that must be considered to ensure proper design, manufacturing, and fit for the product. Here are the major technical things to measure a custom box:

Inside Dimensions (Critical for Product Fit)

• Length (L): The longest side of the box measured inside from one corner to the opposite corner.
• Width (W): The shorter side of the box measured inside perpendicular to the length.
• Depth/Height (D or H): Measured inside from the bottom to the top opening of the box. Always specify that dimensions are given in Length × Width × Height.

Outside Dimensions (Important for Shipping & Storage)

• Measure the outer surfaces of the box including material thickness.
• Outside measurements are used for pallet stacking, warehouse spacing, and shipping compliance.

Material Thickness (Board Caliper)

• The thickness of the packaging material (e.g., corrugated board, rigid stock, cardstock).
• Impacts both the internal usable space and external dimensions.

Flap Measurements

• For boxes with flaps (e.g., mailer or shipping boxes), measure:
• Inner flaps: Ensure they meet in the middle without overlapping too much.
• Outer flaps: Allow proper sealing without gaps.

Tolerances

• Account for manufacturing tolerances (usually ±1/16" or ±2mm depending on material).
• Ensure the product fits without being too tight or loose.

Volume Capacity

• Calculate internal cubic capacity (L × W × H).
• Helps in determining how much space the product will occupy and shipping efficiency.

Product Orientation

• Decide how the product sits inside the box and measure accordingly.
• Orientation affects whether length or width is the primary dimension.

Die-Cut Openings or Windows

• Measure exact placement, height, and width for any cutouts.
• Ensure structural integrity when adding windows.

Printing Bleed & Safe Zones

• Include measurements for:
• Bleed area: Extra space beyond the cut line for printing.
• Safe zone: Inner area where critical text or logos should be placed.

Closure Type & Locking Tabs

• Measure slots, tabs, or locks for boxes with custom closures.
• Precision is required to avoid misalignment during assembly.

Packaging Style

• Folds, creases, and scores must be measured for accurate dieline creation.
• Different styles (e.g., RSC, tuck-end, mailer, sleeve) require specific panel measurements.