Recyclable Pizza Box

Key Features

• 100% Recyclable Cardboard – Made from kraft or white corrugated board
• Grease-Resistant Design – Helps reduce contamination, improving recyclability
• Ventilation Slots (Optional) – Keeps crust crisp by letting steam escape
• Durable Construction – Supports heavy, large, or loaded pizzas without bending
• Flat-Pack Shipping – Easy to store and assemble on demand

Customization Options

• Custom branding with soy or water-based inks
• Kraft or white exterior options
• Logo printing, QR codes, and special offer panels
• Inside printing for menu highlights or recycling instructions
• Eco messaging and sustainability badges to showcase your values

Perfect For

• Pizzerias and Italian restaurants
• Takeout and delivery services
• Food trucks and pop-ups
• Eco-conscious food brands
• Catering and special event pizza packaging

Why Choose Recyclable Pizza Boxes?

Because great pizza shouldn’t come at the planet’s expense. Our recyclable pizza boxes are the smart, sustainable choice for businesses that want to reduce waste without compromising quality.

Serve sustainably. Deliver responsibly. Impress every time.
Choose our Recyclable Pizza Boxes to keep your food hot and your brand green—one slice at a time.

When measuring a custom box, there are a few technical specifications that must be considered to ensure proper design, manufacturing, and fit for the product. Here are the major technical things to measure a custom box:

Inside Dimensions (Critical for Product Fit)

• Length (L): The longest side of the box measured inside from one corner to the opposite corner.
• Width (W): The shorter side of the box measured inside perpendicular to the length.
• Depth/Height (D or H): Measured inside from the bottom to the top opening of the box. Always specify that dimensions are given in Length × Width × Height.

Outside Dimensions (Important for Shipping & Storage)

• Measure the outer surfaces of the box including material thickness.
• Outside measurements are used for pallet stacking, warehouse spacing, and shipping compliance.

Material Thickness (Board Caliper)

• The thickness of the packaging material (e.g., corrugated board, rigid stock, cardstock).
• Impacts both the internal usable space and external dimensions.

Flap Measurements

• For boxes with flaps (e.g., mailer or shipping boxes), measure:
• Inner flaps: Ensure they meet in the middle without overlapping too much.
• Outer flaps: Allow proper sealing without gaps.

Tolerances

• Account for manufacturing tolerances (usually ±1/16" or ±2mm depending on material).
• Ensure the product fits without being too tight or loose.

Volume Capacity

• Calculate internal cubic capacity (L × W × H).
• Helps in determining how much space the product will occupy and shipping efficiency.

Product Orientation

• Decide how the product sits inside the box and measure accordingly.
• Orientation affects whether length or width is the primary dimension.

Die-Cut Openings or Windows

• Measure exact placement, height, and width for any cutouts.
• Ensure structural integrity when adding windows.

Printing Bleed & Safe Zones

• Include measurements for:
• Bleed area: Extra space beyond the cut line for printing.
• Safe zone: Inner area where critical text or logos should be placed.

Closure Type & Locking Tabs

• Measure slots, tabs, or locks for boxes with custom closures.
• Precision is required to avoid misalignment during assembly.

Packaging Style

• Folds, creases, and scores must be measured for accurate dieline creation.
• Different styles (e.g., RSC, tuck-end, mailer, sleeve) require specific panel measurements.