Bakery Cookie Box

Key Features

• Food-Grade Materials – Safe, sanitary, and ideal for direct food contact
• Sturdy Construction – Made from durable kraft, white, or colored cardboard
• Custom Sizes & Compartments – Perfect fit for small, large, or assorted cookies
• Window Options – Add a clear view panel to tempt customers and show off your artistry
• Easy Assembly – Flat-packed for storage, folds quickly for on-demand packaging

Customization Options

• Full-color printing with your bakery’s logo or seasonal themes
• Matte, gloss, or natural kraft finishes
• Foil stamping, embossing, or custom die-cuts
• Inserts or trays to prevent cookies from shifting or breaking
• Optional ribbon ties, labels, or branded stickers

Perfect For

• Bakeries and cafés
• Cookie gift sets and holiday packaging
• Farmer’s markets and pop-up shops
• Custom orders and event favors
• Online cookie shops and local deliveries

Why Choose Our Bakery Cookie Boxes?

Because every cookie deserves to be delivered fresh, protected, and beautifully presented. These boxes reflect the care you put into baking—and help create a memorable, delicious unboxing experience.

Make your cookies look as good as they taste.
Choose our Bakery Cookie Boxes for packaging that’s practical, professional, and perfectly sweet.

When measuring a custom box, there are a few technical specifications that must be considered to ensure proper design, manufacturing, and fit for the product. Here are the major technical things to measure a custom box:

Inside Dimensions (Critical for Product Fit)

• Length (L): The longest side of the box measured inside from one corner to the opposite corner.
• Width (W): The shorter side of the box measured inside perpendicular to the length.
• Depth/Height (D or H): Measured inside from the bottom to the top opening of the box. Always specify that dimensions are given in Length × Width × Height.

Outside Dimensions (Important for Shipping & Storage)

• Measure the outer surfaces of the box including material thickness.
• Outside measurements are used for pallet stacking, warehouse spacing, and shipping compliance.

Material Thickness (Board Caliper)

• The thickness of the packaging material (e.g., corrugated board, rigid stock, cardstock).
• Impacts both the internal usable space and external dimensions.

Flap Measurements

• For boxes with flaps (e.g., mailer or shipping boxes), measure:
• Inner flaps: Ensure they meet in the middle without overlapping too much.
• Outer flaps: Allow proper sealing without gaps.

Tolerances

• Account for manufacturing tolerances (usually ±1/16" or ±2mm depending on material).
• Ensure the product fits without being too tight or loose.

Volume Capacity

• Calculate internal cubic capacity (L × W × H).
• Helps in determining how much space the product will occupy and shipping efficiency.

Product Orientation

• Decide how the product sits inside the box and measure accordingly.
• Orientation affects whether length or width is the primary dimension.

Die-Cut Openings or Windows

• Measure exact placement, height, and width for any cutouts.
• Ensure structural integrity when adding windows.

Printing Bleed & Safe Zones

• Include measurements for:
• Bleed area: Extra space beyond the cut line for printing.
• Safe zone: Inner area where critical text or logos should be placed.

Closure Type & Locking Tabs

• Measure slots, tabs, or locks for boxes with custom closures.
• Precision is required to avoid misalignment during assembly.

Packaging Style

• Folds, creases, and scores must be measured for accurate dieline creation.
• Different styles (e.g., RSC, tuck-end, mailer, sleeve) require specific panel measurements.