Custom White Macaron Box

Packaging That’s Delicate in Style, Durable in Structure

Ideal for bakeries, patisseries, cafes, gifting services, and wedding vendors, our white macaron boxes combine clean design with food-safe materials and protective inserts.

Materials That Preserve Texture and Taste

We only use packaging-grade materials that help maintain freshness, prevent crumbling, and highlight your product’s beauty.

• Food-safe white paperboard – Smooth and printable for clean branding
• White corrugated or rigid board – For multi-tier or long-distance macaron shipping
• PET window films – Optional clear display without exposure
• Eco-friendly options – FSC-certified and recyclable

Custom Sizes and Structures to Fit Every Batch

From single macarons to a dozen in a row, we tailor your boxes for perfect fit, product safety, and visual balance.

• Single-serve boxes – Great for giveaways or favors
• 4, 6, 12, or 24-count trays – With custom-fit cavities
• Slide-out drawer styles – Luxurious and protective
• Clear window lids – For retail shelves or gift displays
• Custom inserts – To keep each macaron safely in place

Branding That Complements Your Aesthetic

A white box is timeless — and we help you elevate it with subtle or luxurious design elements that reflect your bakery’s identity.

• Full-color CMYK or Pantone printing
• Foil stamping, embossing, or debossing for a premium look
• Matte, gloss, or soft-touch finishes
• Space for ingredient labels, care instructions, and QR codes

Practical Features for Packaging & Gifting

Give customers, gift recipients, and retailers a seamless experience with boxes that are beautiful, sturdy, and easy to use.

• Foldable designs for efficient storage
• Ribbon slots or magnetic closures for luxury packaging
• Carry handles or sleeves for gift-ready presentation
• QR codes for allergen info, custom messages, or reordering

The 3Ps of White Macaron Packaging

Presentation

Crisp white surfaces with elegant detailing create a gift-like unboxing experience.

Preservation

Protective inserts and food-safe board maintain freshness, shape, and texture.

Protection

Secure construction and fitted cavities prevent shifting, smudging, or cracking.

Why 5000+ Food Brands Trust Us

From boutique bakeries to large-scale dessert brands, we’re trusted to deliver packaging that performs just as well as the sweets inside.

• No order minimums — perfect for special events or small batches
• Free design support to match your brand vibe
• Fast U.S.-based production and turnaround
• Recyclable, food-grade materials
• Experience with food safety compliance and custom dessert packaging

Get a Free Quote Today

Delight from the outside in with white macaron boxes that look as elegant as your creations. To get cost-effective packaging boxes without compromising on quality, you can contact us at (469) 649-8706 or email us sales@customboxeslab.com

When measuring a custom box, there are a few technical specifications that must be considered to ensure proper design, manufacturing, and fit for the product. Here are the major technical things to measure a custom box:

Inside Dimensions (Critical for Product Fit)

• Length (L): The longest side of the box measured inside from one corner to the opposite corner.
• Width (W): The shorter side of the box measured inside perpendicular to the length.
• Depth/Height (D or H): Measured inside from the bottom to the top opening of the box. Always specify that dimensions are given in Length × Width × Height.

Outside Dimensions (Important for Shipping & Storage)

• Measure the outer surfaces of the box including material thickness.
• Outside measurements are used for pallet stacking, warehouse spacing, and shipping compliance.

Material Thickness (Board Caliper)

• The thickness of the packaging material (e.g., corrugated board, rigid stock, cardstock).
• Impacts both the internal usable space and external dimensions.

Flap Measurements

• For boxes with flaps (e.g., mailer or shipping boxes), measure:
• Inner flaps: Ensure they meet in the middle without overlapping too much.
• Outer flaps: Allow proper sealing without gaps.

Tolerances

• Account for manufacturing tolerances (usually ±1/16" or ±2mm depending on material).
• Ensure the product fits without being too tight or loose.

Volume Capacity

• Calculate internal cubic capacity (L × W × H).
• Helps in determining how much space the product will occupy and shipping efficiency.

Product Orientation

• Decide how the product sits inside the box and measure accordingly.
• Orientation affects whether length or width is the primary dimension.

Die-Cut Openings or Windows

• Measure exact placement, height, and width for any cutouts.
• Ensure structural integrity when adding windows.

Printing Bleed & Safe Zones

• Include measurements for:
• Bleed area: Extra space beyond the cut line for printing.
• Safe zone: Inner area where critical text or logos should be placed.

Closure Type & Locking Tabs

• Measure slots, tabs, or locks for boxes with custom closures.
• Precision is required to avoid misalignment during assembly.

Packaging Style

• Folds, creases, and scores must be measured for accurate dieline creation.
• Different styles (e.g., RSC, tuck-end, mailer, sleeve) require specific panel measurements.