Kraft Bakery Box

Built for Freshness and Strength

Keep your pastries protected and presentation-ready:

• Made from durable, food-safe kraft paperboard
• Grease-resistant interior helps maintain freshness
• Reinforced bottom holds heavy desserts with ease
• Foldable design for quick, secure assembly

Custom Printed for a Signature Look

Let your bakery brand shine—naturally:

• Print logos, names, or designs in white ink or full color
• Available in tuck-top, window, or gable styles
• Optional cut-out windows to showcase your treats
• Matte, gloss, or natural uncoated finish options

Sustainable Choice for Smart Businesses

Earth-friendly never looked so sweet:

• Made from recycled or FSC-certified kraft board
• Fully recyclable and compostable
• No plastic laminates or synthetic liners
• Perfect for eco-conscious bakeries and cafes

Perfect for All Baked Goods

From flaky pastries to frosted cupcakes, these boxes fit it all:

• Ideal for cookies, muffins, slices, and donuts
• Great for gift sets, catering, or takeout orders
• Available with inserts for cupcakes or tarts
• Custom sizes to fit everything from minis to multi-tier cakes

Popular with:

• Artisan bakeries and pastry chefs
• Farmers markets and pop-up stalls
• Coffee shops and dessert bars
• Wedding and event caterers

Natural Style. Professional Quality.

Our custom kraft bakery boxes bring warmth and authenticity to your packaging. They’re as dependable as they are beautiful—perfect for businesses that bake with love and serve with style.

When measuring a custom box, there are a few technical specifications that must be considered to ensure proper design, manufacturing, and fit for the product. Here are the major technical things to measure a custom box:

Inside Dimensions (Critical for Product Fit)

• Length (L): The longest side of the box measured inside from one corner to the opposite corner.
• Width (W): The shorter side of the box measured inside perpendicular to the length.
• Depth/Height (D or H): Measured inside from the bottom to the top opening of the box. Always specify that dimensions are given in Length × Width × Height.

Outside Dimensions (Important for Shipping & Storage)

• Measure the outer surfaces of the box including material thickness.
• Outside measurements are used for pallet stacking, warehouse spacing, and shipping compliance.

Material Thickness (Board Caliper)

• The thickness of the packaging material (e.g., corrugated board, rigid stock, cardstock).
• Impacts both the internal usable space and external dimensions.

Flap Measurements

• For boxes with flaps (e.g., mailer or shipping boxes), measure:
• Inner flaps: Ensure they meet in the middle without overlapping too much.
• Outer flaps: Allow proper sealing without gaps.

Tolerances

• Account for manufacturing tolerances (usually ±1/16" or ±2mm depending on material).
• Ensure the product fits without being too tight or loose.

Volume Capacity

• Calculate internal cubic capacity (L × W × H).
• Helps in determining how much space the product will occupy and shipping efficiency.

Product Orientation

• Decide how the product sits inside the box and measure accordingly.
• Orientation affects whether length or width is the primary dimension.

Die-Cut Openings or Windows

• Measure exact placement, height, and width for any cutouts.
• Ensure structural integrity when adding windows.

Printing Bleed & Safe Zones

• Include measurements for:
• Bleed area: Extra space beyond the cut line for printing.
• Safe zone: Inner area where critical text or logos should be placed.

Closure Type & Locking Tabs

• Measure slots, tabs, or locks for boxes with custom closures.
• Precision is required to avoid misalignment during assembly.

Packaging Style

• Folds, creases, and scores must be measured for accurate dieline creation.
• Different styles (e.g., RSC, tuck-end, mailer, sleeve) require specific panel measurements.