Rigid Chocolate Box

Key Features

• Thick Rigid Board Construction – Offers superior durability and a premium, upscale feel
• Two-Piece or Magnetic Closure Styles – Choose a format that complements your brand
• Food-Safe Inner Linings – Keeps chocolates fresh and secure
• Custom Inserts Available – Trays for truffles, bars, assortments, or bonbons
• Fully Assembled – No folding required; ready for display or shipping

Customization Options

• Full-color printing or classic minimalist designs
• Foil stamping, embossing, or debossing for luxurious branding
• Matte, gloss, or soft-touch lamination
• Die-cut windows or sleeves for added presentation value
• Ribbon pulls, belly bands, or wax seal details for gift-worthy charm

Perfect For

• Artisanal chocolatiers and gourmet brands
• Corporate gifting and holiday collections
• Valentine’s Day, weddings, and special occasions
• Premium subscription boxes and boutique retailers
• Luxury food hampers and PR kits

Why Choose Rigid Chocolate Boxes?

Because exceptional chocolate deserves exceptional packaging. These boxes not only protect delicate confections—they elevate your brand and delight customers before they even take the first bite.

Deliver indulgence. Present with prestige.
Choose our Rigid Chocolate Boxes for packaging that matches the quality of what’s inside—rich, refined, and unforgettable.

When measuring a custom box, there are a few technical specifications that must be considered to ensure proper design, manufacturing, and fit for the product. Here are the major technical things to measure a custom box:

Inside Dimensions (Critical for Product Fit)

• Length (L): The longest side of the box measured inside from one corner to the opposite corner.
• Width (W): The shorter side of the box measured inside perpendicular to the length.
• Depth/Height (D or H): Measured inside from the bottom to the top opening of the box. Always specify that dimensions are given in Length × Width × Height.

Outside Dimensions (Important for Shipping & Storage)

• Measure the outer surfaces of the box including material thickness.
• Outside measurements are used for pallet stacking, warehouse spacing, and shipping compliance.

Material Thickness (Board Caliper)

• The thickness of the packaging material (e.g., corrugated board, rigid stock, cardstock).
• Impacts both the internal usable space and external dimensions.

Flap Measurements

• For boxes with flaps (e.g., mailer or shipping boxes), measure:
• Inner flaps: Ensure they meet in the middle without overlapping too much.
• Outer flaps: Allow proper sealing without gaps.

Tolerances

• Account for manufacturing tolerances (usually ±1/16" or ±2mm depending on material).
• Ensure the product fits without being too tight or loose.

Volume Capacity

• Calculate internal cubic capacity (L × W × H).
• Helps in determining how much space the product will occupy and shipping efficiency.

Product Orientation

• Decide how the product sits inside the box and measure accordingly.
• Orientation affects whether length or width is the primary dimension.

Die-Cut Openings or Windows

• Measure exact placement, height, and width for any cutouts.
• Ensure structural integrity when adding windows.

Printing Bleed & Safe Zones

• Include measurements for:
• Bleed area: Extra space beyond the cut line for printing.
• Safe zone: Inner area where critical text or logos should be placed.

Closure Type & Locking Tabs

• Measure slots, tabs, or locks for boxes with custom closures.
• Precision is required to avoid misalignment during assembly.

Packaging Style

• Folds, creases, and scores must be measured for accurate dieline creation.
• Different styles (e.g., RSC, tuck-end, mailer, sleeve) require specific panel measurements.