Black Cake Box

Key Features

• Premium-Grade Cardboard or Kraft – Built strong to protect cakes during transit
• Sleek Matte or Gloss Black Finish – Modern and elegant for high-end appeal
• Custom Sizes Available – Ideal for 6″, 8″, 10″ cakes or larger tiers
• Food-Safe Interior Coating – Keeps your baked goods fresh and uncontaminated
• Easy Assembly – Folds flat for storage and sets up quickly

Customization Options

• Logo printing or full-color branding
• Die-cut windows to showcase cake designs
• Embossing, foil stamping, or spot UV finishes
• Add matching cake boards, inserts, or carrying handles
• Optional inner supports for layered or delicate creations

Perfect For

• Bakeries and pâtisseries
• Event planners and caterers
• Cake deliveries and takeaways
• Wedding or special occasion cakes
• Luxury dessert and pastry packaging

Why Choose Black Cake Boxes?

Because your cakes deserve packaging that’s as premium as the product inside. These boxes offer a bold, professional presentation while ensuring safe transport and freshness every step of the way.

Package with presence. Deliver with confidence.
Choose our Black Cake Boxes for packaging that protects your masterpiece and highlights your brand with elegance.

When measuring a custom box, there are a few technical specifications that must be considered to ensure proper design, manufacturing, and fit for the product. Here are the major technical things to measure a custom box:

Inside Dimensions (Critical for Product Fit)

• Length (L): The longest side of the box measured inside from one corner to the opposite corner.
• Width (W): The shorter side of the box measured inside perpendicular to the length.
• Depth/Height (D or H): Measured inside from the bottom to the top opening of the box. Always specify that dimensions are given in Length × Width × Height.

Outside Dimensions (Important for Shipping & Storage)

• Measure the outer surfaces of the box including material thickness.
• Outside measurements are used for pallet stacking, warehouse spacing, and shipping compliance.

Material Thickness (Board Caliper)

• The thickness of the packaging material (e.g., corrugated board, rigid stock, cardstock).
• Impacts both the internal usable space and external dimensions.

Flap Measurements

• For boxes with flaps (e.g., mailer or shipping boxes), measure:
• Inner flaps: Ensure they meet in the middle without overlapping too much.
• Outer flaps: Allow proper sealing without gaps.

Tolerances

• Account for manufacturing tolerances (usually ±1/16" or ±2mm depending on material).
• Ensure the product fits without being too tight or loose.

Volume Capacity

• Calculate internal cubic capacity (L × W × H).
• Helps in determining how much space the product will occupy and shipping efficiency.

Product Orientation

• Decide how the product sits inside the box and measure accordingly.
• Orientation affects whether length or width is the primary dimension.

Die-Cut Openings or Windows

• Measure exact placement, height, and width for any cutouts.
• Ensure structural integrity when adding windows.

Printing Bleed & Safe Zones

• Include measurements for:
• Bleed area: Extra space beyond the cut line for printing.
• Safe zone: Inner area where critical text or logos should be placed.

Closure Type & Locking Tabs

• Measure slots, tabs, or locks for boxes with custom closures.
• Precision is required to avoid misalignment during assembly.

Packaging Style

• Folds, creases, and scores must be measured for accurate dieline creation.
• Different styles (e.g., RSC, tuck-end, mailer, sleeve) require specific panel measurements.