Custom Cake Box Manufacturer

Custom Cake Boxes

Built for Bakers — Designed for Display

Our cake boxes are made from food-safe materials and built to balance durability with design. From the bakery counter to delivery doorsteps, your cakes arrive just as perfect as they left.

Material Options

We use sturdy, bakery-grade materials that handle both presentation and protection:

• White Cardboard (SBS) – Crisp, clean surface for high-end branding
• Corrugated Board – Ideal for large or multi-tier cakes
• Kraft Paperboard – Eco-friendly with a rustic appeal
• Laminated Stock – Grease-resistant and moisture-safe
• Window Films (PET) – Food-safe and great for display

Cake Box Styles

We manufacture a variety of styles to suit all cake types and occasions:

• Top-Load Tuck Boxes – Standard bakery-style design
• Two-Piece Boxes (Base + Lid) – Premium look and easy assembly
• Tall Cake Boxes – Great for stacked or sculpted cakes
• Window Boxes – Clear tops for mouth-watering displays
• Handle Boxes – Easy to carry, perfect for takeaway
• Cupcake Boxes with Inserts – Securely hold multiple cupcakes or minis

Custom Sizes & Inserts

Every cake needs the perfect fit:

• Boxes for 6″, 8″, 10″, 12″, and custom sizes
• Extra height for tiered or decorative cakes
• Cupcake trays and dividers for stability
• Reinforced bases for heavier cakes
• Optional liners for freshness and hygiene

Printing & Finishing Options

Make your brand part of the celebration:

• CMYK or Pantone printing
• Matte, gloss, or soft-touch finishes
• Foil stamping (gold, silver, rose gold)
• Embossed/debossed logos or designs
• Spot UV for shine and contrast
• Custom window shapes and die-cuts

Best for Every Kind of Bakery Need

We manufacture cake boxes for:

• Everyday cakes and birthday orders
• Wedding and event cakes
• Dessert bars and mixed treat sets
• Corporate gifting or holiday packaging
• Cupcakes, cake slices, and mini desserts

The 3Ps of Cake Box Packaging

Presentation

Your cake looks even better in a box that reflects your brand’s style.

Protection

Food-grade, durable materials keep your cakes safe and intact.

Personalization

From dimensions to printing, every detail is tailored for your bakery.

Why Choose Custom Boxes Lab as Your Cake Box Manufacturer?

We work with bakers of all sizes — from home kitchens to high-volume facilities.

• Low minimum order quantities
• Bulk pricing and flexible options
• Fast production and on-time delivery
• Eco-friendly and FDA-approved materials
• Free structural design and support

Start Your Cake Box Order Today

Let’s design packaging that looks as good as your cake tastes. To get cost-effective packaging boxes without compromising on quality, you can contact us at (469) 649-8706 or email us sales@customboxeslab.com

When measuring a custom box, there are a few technical specifications that must be considered to ensure proper design, manufacturing, and fit for the product. Here are the major technical things to measure a custom box:

Inside Dimensions (Critical for Product Fit)

• Length (L): The longest side of the box measured inside from one corner to the opposite corner.
• Width (W): The shorter side of the box measured inside perpendicular to the length.
• Depth/Height (D or H): Measured inside from the bottom to the top opening of the box. Always specify that dimensions are given in Length × Width × Height.

Outside Dimensions (Important for Shipping & Storage)

• Measure the outer surfaces of the box including material thickness.
• Outside measurements are used for pallet stacking, warehouse spacing, and shipping compliance.

Material Thickness (Board Caliper)

• The thickness of the packaging material (e.g., corrugated board, rigid stock, cardstock).
• Impacts both the internal usable space and external dimensions.

Flap Measurements

• For boxes with flaps (e.g., mailer or shipping boxes), measure:
• Inner flaps: Ensure they meet in the middle without overlapping too much.
• Outer flaps: Allow proper sealing without gaps.

Tolerances

• Account for manufacturing tolerances (usually ±1/16" or ±2mm depending on material).
• Ensure the product fits without being too tight or loose.

Volume Capacity

• Calculate internal cubic capacity (L × W × H).
• Helps in determining how much space the product will occupy and shipping efficiency.

Product Orientation

• Decide how the product sits inside the box and measure accordingly.
• Orientation affects whether length or width is the primary dimension.

Die-Cut Openings or Windows

• Measure exact placement, height, and width for any cutouts.
• Ensure structural integrity when adding windows.

Printing Bleed & Safe Zones

• Include measurements for:
• Bleed area: Extra space beyond the cut line for printing.
• Safe zone: Inner area where critical text or logos should be placed.

Closure Type & Locking Tabs

• Measure slots, tabs, or locks for boxes with custom closures.
• Precision is required to avoid misalignment during assembly.

Packaging Style

• Folds, creases, and scores must be measured for accurate dieline creation.
• Different styles (e.g., RSC, tuck-end, mailer, sleeve) require specific panel measurements.