Custom Cake Shipping Box

Packaging That Holds Sweet Memories

Ideal for bakeries, cake artists, catering services, or online dessert shops, our custom cake boxes are engineered to handle the pressure of shipping without compromising elegance.

Food-Safe Materials That Support Freshness & Structure

We use bakery-grade, FDA-compliant materials designed to protect both the look and the taste of your confections.

• White or Kraft corrugated cardboard – Lightweight but sturdy for protection
• Grease- and moisture-resistant coatings – Keeps the box clean inside and out
• SBS paperboard liners – Smooth finish for interior hygiene
• Optional window film – Showcase the cake without opening the box

Sizes and Structures That Fit Every Cake Style

From single-serve slices to multi-tiered celebration cakes, we build your boxes to perfectly match your product.

• Single-layer cake boxes – Ideal for 6″, 8″, or 10″ rounds
• Tall boxes for layered or stacked cakes – Vertical strength without wobble
• Cupcake and pastry insert trays – Hold mini desserts in place
• Die-cut handles and base locking flaps – Easy to carry and secure in transit

Custom Printing That Elevates Your Brand

Turn every box into an extension of your bakery’s signature style with full customization.

• Full-color CMYK and Pantone options
• Add logos, messaging, or seasonal designs
• Foil stamping or embossing for high-end patisserie branding
• QR codes that link to menus, reviews, or customer reordering portals

Smart Features That Make Shipping a Piece of Cake

Our cake boxes are built to perform—whether you’re shipping cross-town or across the country.

• Flat-pack for easy storage, quick-fold assembly for efficiency
• Optional air vents to maintain texture in frosted or chilled cakes
• Internal cushioning or custom inserts for added shock protection
• Tamper-evident seals or tear strips for food safety and delivery confidence

The 3Ps of Cake Shipping Packaging

Presentation

Sleek design and professional branding turn every dessert into a premium gift.

Preservation

Food-safe coatings and breathable features maintain freshness and texture.

Protection

Durable construction and optional inserts keep your cakes intact and picture-perfect upon arrival.

Why 5,000+ Food Brands Trust Custom Boxes Lab

From small-batch bakers to large-scale dessert distributors, we’re the go-to source for secure and stylish shipping solutions.

• No order minimums—great for limited edition or seasonal cakes
• Free design assistance from food packaging experts
• Fast turnaround and U.S.-based production
• Eco-friendly, compostable, and recyclable options available
• Structural designs that meet USPS, FedEx, and delivery app standards

Get a Free Quote Today

Ship every cake with confidence—and a little flair. To get cost-effective packaging boxes without compromising on quality, you can contact us at (639) 389-5882 or email us sales@customboxeslab.com

When measuring a custom box, there are a few technical specifications that must be considered to ensure proper design, manufacturing, and fit for the product. Here are the major technical things to measure a custom box:

Inside Dimensions (Critical for Product Fit)

• Length (L): The longest side of the box measured inside from one corner to the opposite corner.
• Width (W): The shorter side of the box measured inside perpendicular to the length.
• Depth/Height (D or H): Measured inside from the bottom to the top opening of the box. Always specify that dimensions are given in Length × Width × Height.

Outside Dimensions (Important for Shipping & Storage)

• Measure the outer surfaces of the box including material thickness.
• Outside measurements are used for pallet stacking, warehouse spacing, and shipping compliance.

Material Thickness (Board Caliper)

• The thickness of the packaging material (e.g., corrugated board, rigid stock, cardstock).
• Impacts both the internal usable space and external dimensions.

Flap Measurements

• For boxes with flaps (e.g., mailer or shipping boxes), measure:
• Inner flaps: Ensure they meet in the middle without overlapping too much.
• Outer flaps: Allow proper sealing without gaps.

Tolerances

• Account for manufacturing tolerances (usually ±1/16" or ±2mm depending on material).
• Ensure the product fits without being too tight or loose.

Volume Capacity

• Calculate internal cubic capacity (L × W × H).
• Helps in determining how much space the product will occupy and shipping efficiency.

Product Orientation

• Decide how the product sits inside the box and measure accordingly.
• Orientation affects whether length or width is the primary dimension.

Die-Cut Openings or Windows

• Measure exact placement, height, and width for any cutouts.
• Ensure structural integrity when adding windows.

Printing Bleed & Safe Zones

• Include measurements for:
• Bleed area: Extra space beyond the cut line for printing.
• Safe zone: Inner area where critical text or logos should be placed.

Closure Type & Locking Tabs

• Measure slots, tabs, or locks for boxes with custom closures.
• Precision is required to avoid misalignment during assembly.

Packaging Style

• Folds, creases, and scores must be measured for accurate dieline creation.
• Different styles (e.g., RSC, tuck-end, mailer, sleeve) require specific panel measurements.